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Date FNS Document# Title
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Coordinated Review Effort Procedures Manual
SP03-2012 Direct Certification and Zero Benefit Households
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP28-2011r Water Availability During NSLP Meal Service
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 Nutrition Requirements for Fluid Milk
SP01-2011 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP18-2011 Procurement Geographic Preference Q&As
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
SP06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 Oversight of the School Breakfast Program
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP44-2009 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
Letter to UI Applicant
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP32-2009 School Garden Q&As
SP30-2009 Coordinated Review Effort; National Average Daily Attendance and CRE 2009-10 School Calendar
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
National Food Service Management Institute Special Needs Resources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP16-2009 Administrative Review and Training Grant Amendment
Page updated: November 20, 2019