Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
2024-01 SNAP Auth-Reauth - Business Integrity
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Provisions to Improve the SNAP Quality Control System
Child Nutrition Program Integrity Final Rule - Correction
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP Trafficking Controls and Fraud Investigations
Food Buying Guide for Child Nutrition Programs
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Erroneous Payments in Child Care Centers Study
Proposed Rule: Child Nutrition Program Integrity
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-129 USDA Foods Bone-in-Chicken Products
Final Rule: CACFP Improving Management and Program Integrity
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Transfer of Data Related to the CACFP and the Food Stamp Program
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Interim Final Rule: CACFP Improving Management and Program Integrity
Correction: CACFP Implementing Legislative Reforms to Strengthen Program Integrity
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: CACFP Improving Management and Program Integrity
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019