FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP
		Streamlining Program Requirements and Improving Integrity in the SFSP
		Authorized Labels and Manufacturers
	FNS-631	Menu Planner for School Meals
		Child Nutrition: Program Integrity Final Rule
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
		Recetas de Team Nutrition
		Team Nutrition Recipes
	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
		Questions and Answers on Alternate Protein Products
		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
		Food Buying Guide for Child Nutrition Programs
		Program Operator
	897	Offering Smoothies as Part of Reimbursable School Meals
		CN Labeling Program
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
		CN Label Approval - Completing FSIS Form 7234
		Points to Remember for Facilitating the CN Label Review Process
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		CN Labeling - Notice to the Trade
		Integrity Features of a Web-based School Meal Application
		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
		Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
		Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
		Regional Office Review of Applications (RORA) for School Meals 2015
		Proposed Rule: Child Nutrition Program Integrity
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
		Tips for Evaluating a Manufacturer's Product Formulation Statement
		Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
		Voluntary Menu Labeling in the NSLP and SBP
		Regional Office Review of Applications (RORA) for School Meals 2014
		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
		Menu Planning: Healthy Summer Meals
		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
		Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
		Regional Office Review of Applications for School Meals 2013
		SOP for Submitting and Approving QC Programs for CN Labeled Products
		Industry Guidelines for Preparation of QC Program for CN Labeled Products
		Copying Federally Inspected Product Labels for Bidding Process - FAQs
		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
		Program Integrity
		Breaded Rework Clarification
		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
		Formulation Statement for Documenting Grains in School Meals
		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
		FNS ETF Directory