FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		USDA Foods Database
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/17/2021		USDA Foods in Schools Additional Resources
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/28/2006	FD-054	Monthly Performance Report Correction
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
02/25/2004	FD-023	Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
02/05/2003	FD-002	Determining School and Child Care Commodity Entitlements