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Date FNS Document# Title
Taking Action to Build Food-Safe Schools
El virus estomacal
FNS-942 Food Safety Frequently Asked Questions
WIC Infant Formula Vendor Substitutions Waiver
Farm to School - Food Safety FAQs
School Nutrition Program Operations Study - SY 2012-13
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
HHFKA Implementation Research Brief Series
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Responding to Food Recall Procedures for Recalls of USDA Foods
Report on the Summer Food for Children Demonstration Projects for FY 2013
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
The Food Allergy Book
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
WIC Model RFA Summer Electronic Benefits Transfer for Children
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019