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Date FNS Document# Title
FNS-1056 Food Safety Research: School Nutrition Production Systems
Taking Action to Build Food-Safe Schools
El virus estomacal
FNS-942 Food Safety Frequently Asked Questions
Letter to State Directors Regarding Infant Formula
WIC Infant Formula Vendor Substitutions Waiver
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Professional Standards
Farm to School - Food Safety FAQs
Food Safety Enforcement and Inspection Actions and Terminology
USDA Foods Recall Preparedness & Response Checklist
School Nutrition Program Operations Study - SY 2012-13
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
HHFKA Implementation Research Brief Series
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Responding to Food Recall Procedures for Recalls of USDA Foods
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
The Food Allergy Book
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
Creating Your School Food Defense Plan
Food Safety Tips for School Gardens
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019