FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|USDA Foods Database
|National Processing Agreement Approved Processors
|FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
|It's a New School Year: What's Happening with USDA Foods in Schools
|Management of Donated Food Inventories at Processors
|The Processing Rule Webinar: A General Overview
|Value of USDA Donated Foods for Audits: Revised
|Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
|Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
|USDA Foods Bone-in-Chicken Products
|Approval of End Products and Monitoring of End Product Sales
|Substitution of Donated Foods in Advance of Purchase and Negative Inventories
|Soliciting Bids from Commercial Distributors for End Products
|Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
|Inbound Cheese to Further Processors (Revised)
|Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
|Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
|Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
|Monthly Performance Report Correction
|FD-040: State Processing
|Commodity Inventory Reduction at Further Processors
|Establishing Processor Inventory Weight for Random Weight Commodities
|Procedures for Accounting for Rework
|Procedures for Reimbursing Offshore Transportation Costs of Processed Foods