Date FNS Document# EO Guidance Document # Title
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FNS-GD-2015-0001 Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
FNS-GD-2014-0036 Q&As Concerning Section 4018 of the Agricultural Act of 2014 Prohibiting Gov Sponsored Recruitment Activities
FNS-GD-2015-0006 FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
FNS-GD-2014-0078 Waiver Process Update - Additional Guidance on Indefinite Waivers
WIC Policy Memorandum 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
FNS-GD-2014-0067 Guide to Improving Notices of Adverse Action
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
FNS-GD-2014-0066 Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
FNS-GD-2014-0061 Quality Control Tolerance Level - FY 2015
FNS-GD-2014-0058 FY 2015 SNAP Resource Limit Memo
FNS-GD-2014-0057 SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
FNS-GD-2014-0054 SNAP - Fiscal Year 2015 Cost of Living Adjustments
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
FNS-GD-2014-0052 SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
FNS-GD-2014-0048 Questions and Answers Concerning the Agricultural Act of 2014
FNS-GD-2014-0047 Approval of Supplemental Nutrition Assistance Program Outreach Plans
FNS-GD-2014-0050 Quality Control Errors and the Establishment of Claims - Clarification
FNS-GD-2014-0046 Best Practices in Developing Effective SNAP Client Notices
FNS-GD-2014-0044 Impact of the Defense of Marriage Act on SNAP Eligibility - Revised
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
FNS-GD-2014-0041 SNAP Guidance for State Agencies on Novel Waivers
FNS-GD-2014-0040 SNAP Telephonic Signature Guidance
FNS-GD-2014-0039 Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards