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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
National Processing Agreement Approved Processors
Processor Material Prices
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
WIC FMNP Profiles - Grants and Participation
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Attracting SNAP Customers to Your Farmers' Market
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Information Collection: Senior Farmers' Market Nutrition Program
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Comment Request - SFMNP Information Collection
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Summer: Bringing Summer Meals to Farmers Markets
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
State Point of Sale Letter for Markets and Farmers
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - SFMNP Annual Financial and Program Data Report
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Comment Request - Senior Farmers' Market Nutrition Program
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246
Final Rule: SFMNP Regulations - Announcement of Approval and Compliance Date, With Technical Amendment
Final Rule: Senior Farmers' Market Nutrition Program Regulations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Page updated: November 20, 2019