Date FNS Document# EO Guidance Document # Title
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Processor Material Prices
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
It's a New School Year: What's Happening with USDA Foods in Schools
The Processing Rule Webinar: A General Overview
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-008 FNS-GD-2003-0009 Establishing Processor Inventory Weight for Random Weight Commodities
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-004 FNS-GD-2003-0003 Procedures for Accounting for Rework
FD-005 FNS-GD-2003-0002 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-039 FNS-GD-2004-0049 Bonding in National Master Processing Agreements
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-140 FNS-GD-2016-0091 Signature Block Removal from Summary End Product Data Schedules
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
USDA Foods in Schools Further Processing Fact Sheet
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory