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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
USDA Foods Database
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FDPIR Sharing Gallery: Additional Resources
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Back to School
Child Nutrition Database
Regreso a clases
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
USDA DoD Fresh DLA Service Representatives
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Proposed Updates to the School Nutrition Standards
CACFP National Disqualified List
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
Page updated: November 20, 2019