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Date FNS Document# Title
Guidance for Submitting Unsolicited Proposals
Farm to School Census Partner Resources
National Processing Agreement Approved Processors
SNAP Replacement of Stolen Benefits Dashboard
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Investing in the WIC Workforce
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
Modernizing Technology and Service Delivery
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2022 Reported SNAP Application Processing Timeliness
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Staff Contact Information
Processor
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Applying for Free and Reduced Price School Meals
About the SFSP Site Finder
Meals for Kids Site Finder Developer Tools
Doing Business with FNS
Rural Designation
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Advanced Processing & Reconciliation Training
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Food Crediting in Child Nutrition Programs - Extension of Comment Period
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs: Request for Information
FY 2017 Technology Innovation Grant Summaries
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
2015 Professional Standards Grants
Page updated: November 20, 2019