FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		National School Lunch Program Meal Pattern Chart
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/04/2020	653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020		Elija cereales para el desayuno bajos en azúcares
12/18/2019		Short and Long Week Calculations
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
03/31/2019		SFSP Meal Patterns
01/08/2019	663	Serving School Meals to Preschoolers
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/28/2013		Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
05/11/2011	CACFP20-2011	Child Nutrition Reauthorization 2010: Water Availability in the CACFP
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
04/08/2011	CACFP19-2011	CACFP Applications
04/08/2011	CACFP18-2011	Carry Over of Unused CACFP Administrative Payments
04/07/2011	CACFP17-2011	Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
01/14/2011	CACFP07 SFSP03-2011	CNR 2010: Permanent Agreements in the SFSP and the CACFP
01/14/2011	SP13-2011	Letter Method for Direct Certification