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Date FNS Document# Title
CEP Planning and Implementation Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Taking Action to Build Food-Safe Schools
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS Instruction 796-2, Revision 4
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
El virus estomacal
Summer Food for Children Demonstration FAQs
FNS-425-S Manual de acreditación para el CACFP
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FNS-425 Crediting Handbook for CACFP
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FY 2024 Priority Areas for State Outreach Plans
2022 Commissioners Letter - SNAP Policy on Public Charge
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
FNS Handbook 501 for FDPIR
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Infant Formula Vendor Substitutions Waiver
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Nationwide Waivers of Child Nutrition Monitoring
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FY 2022 State Management Evaluation Target Areas
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
USDA Foods Program Disaster Manual
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
Page updated: November 20, 2019