FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/11/2023		USDA Foods Available List for CSFP
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/12/2023		CSFP Sharing Gallery: Presentations & Training
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
01/27/2022		Nutrition in the CSFP Food Package
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/09/2021	FNS-155	FNS-155: Inventory Management Register
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021		CSFP Sharing Gallery: In the News
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home