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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods by Program
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Turnip the Beet! High Quality Summer Meals Award Program
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
FNS-155 FNS-155: Inventory Management Register
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
USDA Foods Program Disaster Manual
Best Practices to Safely Handle and Store USDA Foods at Home
Summer Meals Short: How To Do Mobile Meals
FY 2021 Farm to Food Bank Project Summaries
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Off-site Monitoring Fact Sheets for Child Nutrition Programs
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY 2020 Farm to Food Bank Project Summaries
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID-19: Child Nutrition Response #30 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program – EXTENSION
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Fact Sheet
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Page updated: November 20, 2019