Date | FNS Document# | Title |
---|---|---|
SFSP01-2019 | Summer Food Service Program Memoranda Rescission | |
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP48 CACFP16 SFSP16-2016 | Using Federal Funds to Support FoodCorps Service Members | |
SP19 CACFP09 SFSP06-2011 | Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
CACFP07 SFSP03-2011 | CNR 2010: Permanent Agreements in the SFSP and the CACFP | |
SP13-2011 | Letter Method for Direct Certification | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019