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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Webinar on Final Rule: CEP- Increasing Options for Schools
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
I Speak Statements Card
Stronger with School Meals Educational Materials
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Tools for Schools
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Operational Challenges in Child Nutrition Programs Surveys
Healthy Meals Incentives Recognition Awards Application for SFAs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Hawaii: COVID-19 Waivers & Flexibilities
School Meal Standards Comparison Chart
Page updated: November 20, 2019