FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/07/2022		Transitional Standards for Milk, Whole Grains and Sodium - Final Rule
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
03/10/2017	CACFP 08-2017	Questions and Answers on the Updated Meal Pattern Requirements for CACFP
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
03/14/2000		Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers
03/08/1997	783-1 REV. 2	FNS Instruction 783-1: The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in CNPs