FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
02/23/2024		SUN Programs Style Guide
02/12/2024		CEP Planning and Implementation Guidance
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/16/2023	SEBT 02-2024	Initial Guidance Regarding Food Benefits for Implementation of the Summer EBT Program by Indian Tribal Organizations Administering WIC
11/06/2023		Taking Action to Build Food-Safe Schools
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/13/2023		FNS Instruction 796-2, Revision 4
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/07/2023		El virus estomacal
08/24/2023		Summer Food for Children Demonstration FAQs
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/18/2023		Summer Food Service Program FAQs
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
02/02/2023		Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
02/01/2023	WPM 2023-3	WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
02/01/2023		FY 2024 Priority Areas for State Outreach Plans
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
10/04/2022		Questions and Answers on Alternate Protein Products
08/30/2022	WPM 2022-8	Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/02/2022		FNS Handbook 501 for FDPIR
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
01/18/2022		Guide to Coordinating WIC Service During Disasters
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
08/24/2021		TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19