Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods by Program
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
908 Selling Local Food to Schools: A Resource for Producers
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2020 Serve Up USDA Foods Photo Contest Winners
Food Purchase Resources
USDA Foods in Schools Product Information Sheets - Other Foods
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
2017 Show Us Your Tray Photo Contest Winner
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
2019 Show Us Your Tray Photo Contest Winners
Comment Request - Study of School Food Authority Procurement Practices
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
2016 Show Us Your Tray Contest Winner
Page updated: November 20, 2019