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Date FNS Document# Title
FNS-942 Food Safety Frequently Asked Questions
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Food Safety Research: Farm to School
WIC Infant Formula MMA Waiver for Food Packages I and II
WIC Infant Formula Vendor Substitutions Waiver
Best Practices to Minimize Food Waste
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019