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|Date||FNS Document#||EO Guidance Document #||Title|
|School Meals Initiative Implementation Study: First Year Report|
|Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP|
|Study of Direct Certification in the National School Lunch Program|
|Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information|
|Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)|
|Child Nutrition Programs Income Eligibility Guidelines (2000-2001)|
|Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products|
|CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools|
|Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs|
|Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures|
|School Food Purchase Study: Final Report|
|Evaluation of the Nutrient Standard Menu Planning Demonstration|
|Eating Breakfast: Effects of the School Breakfast Program|
|Food Distribution Program: Value of Donated Foods (July 1, 1998 - June 30, 1999)|
|National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 1998 - June 30, 1999)|
|Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives|
|Child Nutrition Programs Income Eligibility Guidelines (1998-1999)|