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Date FNS Document# Title
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
CN Flexibilities for Summer 2022 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Transitioning to Normal Child Nutrition Operations
Child Nutrition: Questions and Answers related to COVID-19
Fresh Fruit and Vegetable Program Waivers
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Comment Request - Special Nutrition Programs Quick Response Surveys
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP37-2013 Enhancing the School Food Safety Program FAQs
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Proposed Rule: Fresh Fruit and Vegetable Program
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Fresh Fruits and Vegetable Program - A Handbook for Schools
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
USDA Prototype State and Local Agreement
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Child Nutrition Programs Income Eligibility Guidelines (2009-2010)
SP16-2009 Administrative Review and Training Grant Amendment
SP 33-2008 Technical Assistance Information on FFVP Operations
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
Page updated: November 20, 2019