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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Rural Non-Congregate Meal Service Examples: Summer 2023
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Mapping Tools for Summer Meal Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Summer Feeding Requirements - Summer 2022 Comparison Table
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Best Practices to Safely Handle and Store USDA Foods at Home
Bean Basics Toolkit
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Do's and Don'ts for Site Supervisors
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
CSFP and TEFAP Regulatory Update
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019