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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Final Rule: Administrative Reviews in the School Nutrition Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP48-2013 Extending Flexibility for RCCIs in the NSLP
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Page updated: November 20, 2019