FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/11/2023		Integrated Food Management System (IFMS)
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
09/19/2022		FDPIR Food Package Review Work Group
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		State of Origin for USDA Foods
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/08/2022		IFMS User Resources
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/31/2021		Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Photo Contest