Date FNS Document# EO Guidance Document # Title
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
FNS-GD-2019-0064 Information from Third Party Payroll Sources
FNS-GD-2019-0065 Identity Authentication Pilot Projects – Conversion to State Option
Field Guidance on Deportability and Inadmissibility on Public Charge Grounds
Household Programs USDA Foods Product Information Sheets: Other
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA DoD Fresh Fruit and Vegetable Program
FNS-GD-2019-0090 Employment and Training Resources Available to States
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Grant Program Factsheet
ABAWD Policy and Operations Training for State SNAP Agencies
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FNS-674 User Access Request Form
P.L. 116-94 Agriculture Improvement Act of 2018
FNS-101 Participation in Food Programs - by Race
FNS-GD-2020-0035 SNAP – COVID-19 Questions and Answers #1
FNS-GD-2020-0127 Temporary Suspension of Claims Collections Guidance
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0062 SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for Fiscal Year 2020
FNS-GD-2020-0076 SNAP – Questions and Answers on Quality Control Waiver
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FDPNE Grant Application Technical Assistance
WIC 1998-4 FNS-GD-1998-0003 Documentation of FSP Participation in an EBT Environment
WIC 1998-2 FNS-GD-1997-0021 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FDPIR FY2021 Net Monthly Income Standards
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau