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Date FNS Document# Title
USDA Foods Database
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
Household Programs USDA Foods Product Information Sheets: Vegetables
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
USDA Foods in Schools Product Information Sheets - Other Foods
TEFAP: Availability of Foods for FY 2019
FD-129 USDA Foods Bone-in-Chicken Products
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Page updated: November 20, 2019