Date FNS Document# EO Guidance Document # Title
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
Coordinated Review Effort Forms and Instructions
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
FNS-GD-2012-0063 School Week Meal Component Adjustments
FRAC New School Nutrition Standards Support Healthier and Well-fed Children
Letter to Regional Directors of Special Nutrition Programs and State Directors of Child Nutrition Programs
The School Day Just Got Healthier Tweet Library
Direct Certification in the National School Lunch Program: State Implementation Progress School Year 2011-2012: Report to Congress
The School Day Just Got Healthier - School Meals Summary
The School Day Just Got Healthier
Healthy Meals and Healthy Kids
FNS-GD-2012-0057 USDA Unveils Historic Improvements to Meals Served in America’s Schools
FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation (SP 47 - 2012, CACFP 23- 2012, SFSP 17- 2012)
Extended Schedule Certification Worksheets
Before/After Elementary School Lunch Menu
The School Day Just Got Healthier - For School Administrators
¿Qué hay en su plato? What's on your Plate?
Let's Eat for the Health of it.
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
FNS-GD-2012-0043 Instructions for Transferring Data from USDA Certification Tools
FNS-GD-2012-0042 Simplified Nutrient Assessment - Optional
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
Healthier Middle Schools Every food service manager can help
Healthier Middle Schools Every principal can help
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III