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Date FNS Document# Title
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-631 Menu Planner for School Meals
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Policy Memorandum 2021-01 Administrative and Judicial Review
USDA Foods in Schools Additional Resources
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
Clarifications on Work Requirements, ABAWDs, and E&T
Farm to School Menu Planning Toolkit
Voluntary Menu Labeling in the NSLP and SBP
Creating Healthy Menus Using USDA Foods
Guide to Improving Notices of Adverse Action
FD-129 USDA Foods Bone-in-Chicken Products
SNAP: Clarification of Comparable Disqualification
SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
Deadline for Issuing a Notice of Adverse Action
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 01-2007 Retention of Records Relating to Institutions, Responsible Principals or Responsible Individuals, and Family Day Care Homes on the National Disqualified List
CACFP 03-2006 Q&As on Serious Deficiency Process in CACFP
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions
Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Food Stamp Comparable Disqualifications
Index No.: 83-05 - REG. REF: 273.16 Telephone Administrative Disqualification Hearings
Page updated: November 20, 2019