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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Fiscal Year 2024 Farm to Food Bank Project Summaries
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Child Nutrition Tables
USDA Foods Database
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
FDPIR Nutrition Education
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
California: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Additional Resources
Information Collection: Pandemic EBT
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Maryland: COVID-19 Waivers & Flexibilities
Child Nutrition: Program Integrity Final Rule
Page updated: November 20, 2019