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Date FNS Document# Title
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Receipting TEFAP Fresh Produce
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Multiagency Task Force Report to Congress, February 2015
Letter to Households: Notification of Selection for Verification of Eligibility
Regional Office Review of Applications (RORA) for School Meals 2012
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Analysis of Verification Summary Data SY 2008-09
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Letter to UI Applicant
FDPIR Food Package Nutritional Quality: Report to Congress
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Availability of Fresh Produce In Nutrition Assistance Programs
Child Nutrition Program Operations Study: Second Year Report
Evaluation of the Food Distribution Program on Indian Reservations
Page updated: November 20, 2019