FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/26/2023		D-SNAP Resources for State Agencies and Partners
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
12/27/2022		Food Safety Emergency Response
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/17/2020		Guidance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
06/10/2019		D-SNAP State Workgroup Recommendations
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/31/2018		Addressing Civil Rights Issues in D-SNAP Planning and Implementation
07/25/2018		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
09/01/2017		2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
06/06/2017		Disaster Assistance Response Summary
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised