FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/12/2024		CEP Planning and Implementation Guidance
09/07/2023		El virus estomacal
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
08/26/2021		Pandemic EBT – State Plans for 2021-22
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
12/27/2019	FD-147	Policy Cancellation Memorandum
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
08/21/2013		The Food Allergy Book
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
12/12/2008	SP04-2009	Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
06/06/2008	SP24 CACFP08-2008	Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
09/21/2006	SP34-2006	Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
03/10/2006	SP16-2006	Record-Keeping Requirements
01/24/2006	SP11 CACFP06-2006	FY 2006 Reallocation of State Administrative Expense Funds
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
11/29/2001		Accommodating Children with Special Dietary Needs in the School Nutrition Programs
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action