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Date FNS Document# Title
El virus estomacal
WIC Infant Formula Vendor Substitutions Waiver
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Responding to Food Recall Procedures for Recalls of USDA Foods
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP13-2011 Letter Method for Direct Certification
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019