Date FNS Document# EO Guidance Document # Title
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP07-2012 FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns