FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		State Guidance on Coronavirus P-EBT in Schools
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		Nationwide Waivers of Child Nutrition Monitoring
		Pandemic EBT – State Plans for 2021-22
		CN - SFSP Application Notification Waiver
		CN - SFSP Monitoring Waiver
		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
	SP48-2013	Extending Flexibility for RCCIs in the NSLP
	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
		Revised – Replacement of Commodities due to Natural Disasters
		Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns