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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-136||FNS-GD-2014-0085||Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing|
|K-12 Cooking with USDA Foods|
|Finding and Creating School Recipes for Success with USDA Foods|
|SP07-2015||FNS-GD-2014-0076||Assessing Proposed Nutrition Education Costs in the NSLP and SBP|
|FD-134||FNS-GD-2014-0018||Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program|
|FD-133||FNS-GD-2014-0011||School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds|
|FNS Instruction 410-1 Rev. 2||FNS-GD-2010-0049||Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency|
|FD-110; SP05-2011||FNS-GD-2010-0035||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|FD-067, SP15-2010||FNS-GD-2010-0001||School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)|