FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/25/2024		Las escuelas
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/31/2023		School
08/21/2023		Local School Wellness Policy Implementation Tools and Resources
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
06/08/2023		Local School Wellness Policy Parent Flyer
09/23/2022	FNS-949	Local School Wellness Policy Refresh! Infographic
09/12/2022		Meal Talk: Local School Wellness Policies
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/01/2022		Local School Wellness Policy Outreach Toolkit
06/08/2022		Folleto para padres sobre la política local de bienestar escolar
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
09/27/2021		Farm to Preschool
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
12/30/2019		Advanced Processing & Reconciliation Training
12/20/2019		Funding a Local School Wellness Policy
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/31/2019		Healthier Middle Schools: Conversation Starters
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
09/27/2013		Schools Meeting the New Meal Standards
09/16/2013		Demonstration Project Grants - 2006 Local Wellness Demonstration Projects Grants
08/29/2013		School Wellness Policy Resources
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese