| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP48-2013 | FNS-GD-2013-0055 | Extending Flexibility for RCCIs in the NSLP | |
| FD-129 | FNS-GD-2013-0015 | USDA Foods Bone-in-Chicken Products | |
| Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements |
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