Date FNS Document# EO Guidance Document # Title
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
TEFAP: Availability of Foods for FY 2013
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements