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Date FNS Document# Title
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC FMNP and SFMNP FY 2022 Guidance Package
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Information Collection: Senior Farmers' Market Nutrition Program
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FY 2021 Farm to Food Bank Project Summaries
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
Information on the Bill Emerson Good Samaritan Food Act
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Implementation of the Agriculture Improvement Act of 2018
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Comment Request - SFMNP Annual Financial and Program Data Report
Comment Request - Senior Farmers' Market Nutrition Program
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
Final Rule: SFMNP Regulations - Announcement of Approval and Compliance Date, With Technical Amendment
Final Rule: Senior Farmers' Market Nutrition Program Regulations
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Proposed Rule: Senior Farmers' Market Nutrition Program Regulations
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019