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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
Local School Wellness Policies
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition Standards for School Meals
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
USDA Foods in Schools Product Information Sheets - Other Foods
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
SFSP01-2019 Summer Food Service Program Memoranda Rescission
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Nutrition Program Operations Study - SY 2012-13
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
HHFKA Implementation Research Brief Series
SNAP - FY 2016 State Target Areas for Management Evaluations
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Foster Care Letter
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Smart Snacks in School
SP37-2013 Enhancing the School Food Safety Program FAQs
FD-129 USDA Foods Bone-in-Chicken Products
School Nutrition Dietary Assessment Study IV
Page updated: November 20, 2019