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Date FNS Document# Title
State Guidance on Pandemic EBT
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Q&As related to COVID-19: WIC and the Food Distribution Programs
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Nutrition Program Operations Study - SY 2012-13
HHFKA Implementation Research Brief Series
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
WIC Program Questions and Answers on HINI Influenza
SP37-2013 Enhancing the School Food Safety Program FAQs
School Nutrition Dietary Assessment Study IV
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Characteristics of Food Stamp Households: FY 2006
Characteristics of Food Stamp Households: FY 2005
Questions & Answers on Evacuees
Final WIC Policy Memorandum: #2003-04 WIC Allowable Costs of Bioterrorism Preparedness
Page updated: November 20, 2019