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Date FNS Document# Title
Food Safety Resources
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
Food Safety COVID-19 Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Produce Safety Resources
Food Safety Emergency Response
Letter to State Directors Regarding Infant Formula
Request for Additional WIC Flexibility to Nationwide Infant Formula Supply Chain Issues and 2022 Abbott Recall
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Current Students
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Videos: Food Safety Flashes
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Planning Toolkit - Food Safety
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
Page updated: November 20, 2019