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Date FNS Document# Title
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-631 Menu Planner for School Meals
USDA Foods by Program
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS-425-S Manual de acreditación para el CACFP
FNS-658 Grain-Based Desserts in the CACFP
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Supporting Kosher and Halal Communities Through TEFAP FAQs
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Crediting Tip Sheets in Child Nutrition Programs
FNS-425 Crediting Handbook for CACFP
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Updates to the School Nutrition Standards
Proposed Implementation Timeline for Nutrition Standards
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Page updated: November 20, 2019