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Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Assessment of Mobile Technologies for Using SNAP Benefits
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Census 2020 Demonstration Project Policy Memo
Innovation and Evaluation in SNAP Demonstration Projects
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
SP41-2017 2018 Direct Certification Improvement Grant RFA
WIC Vendor Peer Group Study
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program Direct Certification Study: State Practices and Performance Report
An Assessment of the Roles and Effectiveness of Community-Based Organizations in the Supplemental Nutrition Assistance Program
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
National School Lunch Program Direct Certification Improvement Study
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
Report on the Summer Food for Children Demonstration Projects for FY 2013
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Page updated: November 20, 2019