Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# EO Guidance Document # Title
SP12-2017 FNS-GD-2016-0097 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
SP13-2017 FNS-GD-2016-0098 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SP07-2017 FNS-GD-2016-0080 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 FNS-GD-2016-0072 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 FNS-GD-2016-0066 Indirect Cost Guidance
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
SP56-2016 FNS-GD-2014-0064 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP51-2016 FNS-GD-2016-0051 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP49 CACFP18-2016 FNS-GD-2016-0049 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP47-2016 FNS-GD-2016-0046 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP06 SFSP06-2016v2 FNS-GD-2016-0028 Promoting Nutrition in Summer Meal Program with Best Practices
SP32-2016 FNS-GD-2016-0017 Additional Yield Information for School Meals
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration