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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-062||FNS-GD-2013-0074||Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)|
|FD-131||FNS-GD-2013-0072||Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs|
|SP46-2013||FNS-GD-2013-0054||School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement|
|SP01 CACFP01 SFSP01-2013||FNS-GD-2013-0036||Federal Small Purchase Threshold Adjustment|
|WIC Policy Memorandum #2013-3||FNS-GD-2013-0032||Income Eligibility Guidance|
|FD-129||FNS-GD-2013-0015||USDA Foods Bone-in-Chicken Products|
|Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010|
|FD-128||FNS-GD-2013-0013||Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements|
|CACFP05 SFSP09-2013||FNS-GD-2013-0006||Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP|